Pork chops in Mushroom sauce

This recipe is quick and easy but very delicious and mouth watering. This is one of my families  favorite recipe served over  hot rice.

                                                                                

makes  6 servings

Ingredients:

1/4 cup all purpose flour

2 tsp salt

1/4 tsp pepper

1/2 tsp paprika

6 pork chops, 3/4-inch  (2cm) thick

 2 garlic gloves crushed

10 oz (284 ml) canned cream of mushroom soup

1 cup (250 ml) water

3 potatoes, peeled sliced

2 onions, sliced

fresh parsley, chopped

Procedure:

• In a plate, mix flour, salt peeper and paprika. Dredge pork chops with seasoned flour. Set aside.
• In a skillet, heat oil. Lightly brown pork chops 4 minutes each side. Add garlic, cream of mushroom and water. Over low heat, simmer 15 minutes.
• Cover pork chops with sliced potatoes and onion. Adjust seasoning. If needed, add enough water to cover meat and vegetables.
• Over low heat, continue cooking 30 minutes or until potatoes are done. Serve garnished with parsley.