Adobo Recipe (chiken,pork adobo) Filipino recipe

Adobo is the most popular Filipino dish enjoyed by all classes. Adobo is typically served with steamed white rice.

 Ingredients:

 1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or 

choice of either 1 kilo of pork or 1 kilo of chicken

1 head garlic, minced

1 onion, diced

1/2 cup soy sauce

1 cup vinegar

1 1/2 cups of water

1 teaspoon paprika

5 laurel leaves (bay leaves)

4 tablespoons of cooking oil or olive oil

1/4 tsp MSG. 

1/2 tsp sugar

 4 pcs. calamansi

Salt and pepper to taste

Procedure:

• Wash chicken and pork properly
• In a bowl mix the calamansi juice, vinegar,soysauce, MSg., sugar,paprika,  2 gloves of garlic crushed, add pork and chiken. marinate for 10- 15 mins.
• In a big saucepan saute garlic and onion, add pork and chicken and add bay leaf  until half done
• Add water  put pepper and salt to taste  simmer until the meat is tender
• Add the marinade mix to the pan and simmer for 5 minutes  
• Serve with hot rice and adobo gravy 

Note: There is a lot of ways of cooking (adobo), for me i marinade it first so that the meat becomes flavourful.