Pork and Chicken Menudo recipe

                                                     

                                                              

    This is one of the favorites recipe of the Filipinos it may be served in occasion or in simply family bonding.

1/2 kilo chicken, cut into small cubes 

1/2 kilo pork, cut into small cubes
1/4 kilo pork liver, cut into cubes

1 piece chorizo bilbao sliced (or sometimes we used  hot dog)

1 cup garbanzos (white chickpeas, boiled and peeled)
2 cups potatoes, cubed
1 cup carrots, sliced
1 piece red, green bell pepper sliced
1 can tomato sauce
3 cloves garlic, minced
1 onion, sliced

3 tbsps oil
3 cups broth
1 small can liver spread
salt and pepper to taste

•  Saute garlic and onion; add pork, liver  and chicken meat and cook until done. 
•  Add  broth, bring to boil or until the meat is tender 
• Add  Chorizo Bilbao tomato sauce.
•  Add potatoes, carrots and green peas, simmer add red, green bell pepper and   liver spread.
•  Season and bring to a boil or cook until the desired thickness of the sauce.

Note:

You can adjust the sauce by adding the water and season it.

The other way of cooking menudo is without tomato sauce it is the traditional way but i prefer this.