Hototay Recipe

This soup recipe is of Chinese in origin.Having many ingredients adds a lot of different flavor to this soup dish. All these flavors coincide with each other producing harmony and a single delicious taste that makes this dish stand out. The vegetables in this dish add sweetness and texture. They also provideHealth benefits to our body.

                                         

 

Ingredients

1/2 lb pork, sliced thinly

1/2 lb boiled chicken, shredded

1/4 lb pig liver, sliced thinly

4 to 6 cups chicken stock or chicken broth

2 cups Napa cabbage, chopped

1 1/2 cups fresh Shitake mushrooms, chopped

1 cup carrots, sliced

1 cup green onion,chopped finely

1 medium onion, chopped

2 teaspoons minced garlic

3 to 4 pieces raw eggs

2 teaspoons salt

1 teasoon ground black pepper

2 tablespoons cooking oil

Directions

Heat oil in a cooking pot.

Saute garlic and onion.

When the onion becomes soft, add the pork and cook until the color turns light brown.

Put-in the chicken and liver, and cook for 3 to 5 minutes.

Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.

Add carrots and mushroom. Stir and cook for 3 minutes.

Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.

Turn off heat, and then transfer to individual serving bowls.

Crack and place one egg per bowl. Sprinkle green onions on top to garnish.

Serve hot.Share and enjoy!